Just in time for summer food blogger Lena Fuchs came up with a very special recipe. She used some of our products and created fresh and fruity porridge berry slices. The slices are a real eye-catcher at any brunch or party with your family and friends. Prepared the day before, they are the perfect breakfast or snack for a picnic outdoors.

Let’s start baking!

Porridge Berry Slices

Delicious Porridge Berry Slices with our Verival Strawberry Chia Porridge and our Verival Heritage Grains Muesli with Berries. Perfect for summer!

Cook Time 30 minutes
Servings 9 (1 baking tray 25x25 cm)

Ingredients

Base:

  • 2 bananas
  • 250 g Verival Strawberry Chia Porridge
  • 100 g oats
  • 2 tbsp linseeds
  • 1 tbsp coconut oil
  • 4 tbsp maple syrup
  • ½ tsp cinnamon

Filling:

  • 400 g fresh berries
  • 2 tbsp maple syrup
  • ¼ tsp cinnamon
  • 100 g dates

Topping:

  • 200 g Verival Heritage Grains Muesli with Berries
  • 1 tbsp coconut oil
  • 100 g almonds
  • 100 g walnuts
  • 3-4 tbsp maple syrup

Instructions

  1. Smash the bananas with a fork. Mix them with the porridge mixture, oat flakes, linseeds, coconut oil, maple syrup and cinnamon.

  2. Line a baking tray with baking paper, add the mixture and spread it smoothly with a spoon.

  3. Pre-bake the mix at 180°C for 10 minutes.

  4. For the filling, mix the berries with maple syrup, chopped dates and cinnamon. Spread the berry filling on the base.

  5. For the topping, mix the muesli with coconut oil, chopped nuts and maple syrup to a crumbled mass and put it over the berries.

  6. Bake it for another 20 minutes at 170°C until done, remove from oven, let cool completely and cut into pieces.

  7. Serve with fresh berries.