For this tip, only a few ingredients are necessary. The stuffed peppers with Verival Broccoli Porridge not only taste good but are also incredibly easy to make.
Stuffed peppers with Verival Broccoli Porridge
- 4 Peppers
- 190 g Verival Broccoli Porridge
- 125 g Mozzarella or a vegan alternative
- Olive oil
- Salt and pepper
Preheat the oven to 180° heat.
Wash the peppers, cut them in halves and remove the cores.
Add boiling water to the Verival Broccoli Porridge, mix it and let it steep for 3 minutes.
Cut the mozzarella in slices.
Coat the pepper halves with olive oil, fill them with porridge and flavour it with salt and pepper.
Place the mozzarella on top of the peppers
Put the peppers in the oven for 30-35 minutes until the cheese is melted.