For this tip, only a few ingredients are necessary. The stuffed peppers with Verival Broccoli Porridge not only taste good but are also incredibly easy to make.

Stuffed peppers with Verival Broccoli Porridge

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 people


  • 4 Peppers
  • 190 g Verival Broccoli Porridge
  • 125 g Mozzarella or a vegan alternative
  • Olive oil
  • Salt and pepper


  1. Preheat the oven to 180° heat.

  2. Wash the peppers, cut them in halves and remove the cores.

  3. Add boiling water to the Verival Broccoli Porridge, mix it and let it steep for 3 minutes. 

  4. Cut the mozzarella in slices. 

  5. Coat the pepper halves with olive oil, fill them with porridge and flavour it with salt and pepper. 

  6. Place the mozzarella on top of the peppers

  7. Put the peppers in the oven for 30-35 minutes until the cheese is melted.