A muesli can only be as good as every single ingredient that it consists of. To make sure that only the best of them make it into our products, we spend a lot of time and effort on choosing them. We orientate ourselves by three pillars that our quality management is based on:
The 3 Pillars of the VERIVAL Quality Management System:
- Organic Agriculture and Biological Diversity
Together with our partners and suppliers we promote organic agriculture and sustainable cultivation and therefore contribute actively to environmental protection. A careful use of resources, an enhanced biodiversity, less water pollution and the preservation of fertile soil through an extremely limited use of chemical and synthetically produced pestizides as well as a strict control of all levels of the product life cycle are only some of the many advantages of organic versus conventional agriculture. We have a particularly strong commitment to preserving biological diversity by an aimed cultivation of traditional cereal, which we promote with our heritage cereal from our own contract growers.
- Dual Control Principle
Internal & External ControlsTo make sure that only the best raw materials make it into our products, our experienced quality management team carefully conducts incoming goods inspections and sensory checks. In addition to the testing of the in-house laboratory, the quality of our products is also inspected by independent, external laboratories.
- Artisan Production by Well-qualified Employees
In the Tyrolean manufacturing base in Langkampfen our breakfast products are carefully manufactured by hand. The years of experience, know-how and sense of our employees combined with ongoing training enable us to carefully produce unique organic foods fulfilling the levels of quality.