Everyone knows it, everyone loves it. Muesli could be the unofficial staple food of the world, if you bear in mind how much it is bought and eaten. The different variations of the notorious Muesli are deeply reminiscent of the importance of the food. So what is the history behind this very simple dish? Muesli […]
Have you ever asked yourself how the porridge has become the number 1 breakfast trend of the 21st century even though it used to be eaten mostly by peasants in the past? One possible reason would be that more and more people are realizing the advantages of warm breakfast. But why exactly is warm breakfast […]
Porridge isn’t getting more and more popular without a reason, it’s because a warm breakfast can do more for you than you think: Gives your digestion a break: A warm breakfast has the perfect temperature for your body. Therefore, it needs less energy to digest and leaves you with a warm and comfortable feeling. Increased […]
(if you’re not a morning person) Not all of us are born as a morning person – and maybe don’t have to. As different as we humans are, the various is our ritual of getting out of bed in the morning . But if the morning has nothing in store for you but agony, it’s […]
For our organic mueslis we exclusively use certified organic ingredients, carefully sourced from a group of farmers we’ve known for many years. With our purchasing decisions we want to support the adoption of organic farming practices across Europe and beyond the borders. Hence, it seems only logical to care about the organic quality of the […]
Tyrol without VERIVAL would be just like breakfast without muesli. And since, after so many years, we’re still absolutely delighted about our production site in the heart of the Tyrolean Alps, we would like to teach you a little more about our Province with the help of a short quiz. The solutions can be found […]
Our Verival community asked why our new Strawberry & Chia Porridge is gluten-free, as all porridge is supposedly gluten-free anyway. To answer that question we've put together this special blog post to briefly explain the differences in the production processes for gluten-free and conventional products.