We added some much-needed sunshine to our Chia Pudding by adding fresh seasonal citrus fruits and some snowy coconut flakes and pistachios for a crunchy topping. Instant happiness guaranteed!

We added some chocolaty crunch to the traditional Venetian dessert classic to turn it into our own version of Tiramueslisu in honor of the International Coffee Day. Be advised: make more than you think you need. It's addicting.

Summer, sunshine, rising temperatures. How about a delicious home-made vegan ice cream without any nasty additives? All hail the 'nana ice cream.