Another office favorite makes our chocolate hearts beat faster. For our colleague Conni, chocolate, Christmas and of course our Verival Granola belong together. That is why she has combined all these “ingredients” in a Christmas biscuit recipe, the delicious granola- chocolate-drops with nuts. For our recipe, we use our Verival Orange-Acerola Granola, but of course you can use any Verival Granola of your choice.
Our crunchy chocolate drops are not only quick to prepare, they also satisfy our craving for chocolate. With our Verival Orange-Acerola Granola, the biscuits get a delicious, fruity note.
- 150 g Verival Granola of your choice
- 100 g nuts
- 400 g chocolate
- 10 g coconut oil
Mix the Verival Granola with the nuts.
Chop the chocolate roughly and melt along with the coconut oil over a hot water bath.
Allow to cool slightly and then put the chocolate in blobs (about 2 tablespoons) on a baking paper.
Next, sprinkle the Verival Granola Nut mixture onto the chocolate drops.
Leave to cool for at least 1 hour in the refrigerator or at room temperature overnight.